My Autobiography: David Balleza K(C)atague: September 2023

Saturday, September 30, 2023

Two Hours Excursions and Dimsum Lunch at the Black Hawk Museum Today

The Pink Buddha and I at the Black Hawk Museum, Danville, CA, September 30, 2023

https://chateaudumer.blogspot.com/2023/09/three-hours-excursion-and-dumpling.html

Thursday, September 21, 2023

Time for Laughter- The Best Medicine

Photo Credit: NY Daily News

Today is the time to laugh. The following posting I received a few months ago and I am reposting it for your reading pleasure or displeasure.

I have no intention of offending anybody. But jokes as posted below makes life here at THD less boring. Here is a joke about JESUS. Hopefully you will take it with a Grain of Salt. If you are offended with jokes about Jesus, please stop reading. Smile, You are in Candid Camera!

There were 3 good arguments that Jesus was Black: 1. He called everyone brother. 2. He liked Gospel. 3. He didn't get a fair trial.

But then there were 3 equally good arguments that Jesus was Jewish: 1. He went into His Father's business. 2. He lived at home until he was 33. 3. He was sure his Mother was a virgin, and his Mother was sure He was God.

But then there were 3 equally good arguments that Jesus was Italian: 1. He talked with His hands. 2. He had wine with His meals. 3. He used olive oil.

But then there were 3 equally good arguments that Jesus was a Californian: 1. He never cut His hair. 2. He walked around barefoot all the time. 3. He started a new religion.

But then there were 3 equally good arguments that Jesus was an American Indian:1. He was at peace with nature. 2. He ate a lot of fish. 3. He talked about the Great Spirit.

But then there were 3 equally good arguments that Jesus was Irish: 1. He never got married. 2. He was always telling stories. 3. He loved green pastures.

But the most compelling evidence of all - 3 proofs that Jesus was a Woman: 1. He fed a crowd at a moment's notice when there was virtually no food. 2. He kept trying to get a message across to a bunch of men who just didn't get it. 3. And even when He was dead, He had to get up because there was still work to do. ________________

Like it. How about a list that Jesus was a Filipino?

Can you write three proofs that Jesus could have been a Filipino ( not seriously, of course) . Here's mine

1. He ate with his hands. 2. He kiss his relatives on the cheek upon entering the room and 3. He was always late for most of the events he was suppose to attend.

Related Post: Read in the Internet: Jesus was Gay*

1. He surrounds himself with 12 men, he called his Disciples

2. He loves wearing flowing robes and linen garments and running naked

3. He never married( remain celibate) and had no known girl friends

* https://www.theguardian.com/commentisfree/belief/2012/apr/20/was-jesus-gay-probably

Lastly: Just read this in FB recently-from a female celebrity;

God ( Jesus) is certainly not a female after watching 2 whales mating!

My Quote of the Day: If I try to be like him, who will be like me? Jewish Proverb

Meanwhile here's a latest photo of my patio here at THD showing my bougainvillea is blooming.

Monday, September 18, 2023

Two Weddings and Zero Funeral for the David B Katague Clan

The David Balleza Katague Clan playing Philippine Mahjong at Alix and Brendan's Wedding{ Playing: Ditas, Carenna, Me and Dinah), Watching: Alex, Dodie and Yuka, September 2, 2023, Berkeley City Club, Berkeley, CA

So far the year of 2023 has blessed the David Balleza Katague Clan two weddings and no funeral. As the 88 and 3/4 year old patriarch of the clan, I am so pleased with this year two wedding celebrations of my two grand daughters, Elaine Katague King and Alix Carver Katague. In both weddings I was in the entourage during the wedding ceremony. Both ceremonies are civil ceremonies held in different venue environments but with class, perfection and attention to details.

The first wedding this year was Elaine Katague King, the only daughter of my oldest daughter, Dinah. It was held in the southwest suburbs of Portland, Oregon. The venue was a huge barn in the local winery with big space for dancing and out door activities. It was held on June 24, 2023.

Here's a photo of me with the bride and groom ( Kyle Joseph) taken at the pre-nuptial barbecue party for the out of town guests and members of the wedding entourage. I was the escort of the bride's mother (Dinah)-marching second in the line.

Elaine Katague King and Kyle Joseph and Me during the Pre-Nuptial Barbecue Party for The Out of Town Guests.

For additional photos of the wedding of Elaine and Kyle Joseph visit:

https://chateaudumer.blogspot.com/2023/06/i-am-back-from-portland-oregon-from-my.html

For description of wedding venue and surrounding areas visit:

https://chateaudumer.blogspot.com/2023/06/the-southwest-suburbs-of-portland.html

The second wedding this year was the marriage of Alix Carver Katague to Brendan Quinn. Alix is the oldest daughter of my son, Dodie. It was held at the Berkeley City Club on September 2, 2023. The building venue of the wedding was designed by Julia Morgan and is listed as a historic landmark in the State of California. I was also a member of the wedding entourage and paired with the brother of the bride, Philip Katague, second in line after the Groom and his mother, Marianne Caruana Quinn.

The following is a photo of me in my black BARONG with the Bride and the Groom looking dignified.

Carenna Katague Thompson ( my youngest grand daughter and Me) at Alix and Brendan's Wedding Day, Berkeley City Club, September 2, 2023. Carenna is currently in Belfast, North Ireland completing the Fall Semester of her Major in college, International Affairs.

For more photos before, during and after the wedding visit:

https://chateaudumer.blogspot.com/2023/09/my-life-here-at-thd-three-down-three-to.html

For photos of the architectural grandeur of the wedding venue visit:

https://chateaudumer.blogspot.com/2023/09/the-berkeley-city-club-perfect-venue.html

So as of today, I have 3 grand children that are married. The future of my other 3 grand children for marriage in the next year or two is not encouraging. My other grandson just lost his job and marriage without financial stability is a big NO, NO! My other grand daughter is getting her Ph.D two years from now and marriage while in graduate school is also a NO, NO. My youngest grand daughter is only 20 and in college and expect to graduate with her Masters degree in 3 years. So Wedding bells maybe 3 years in the future in the David B Katague clan, unless my other grandson gets a job soon. Meantime, I am anxiously waiting for a great grand child from my other three married grand children, hopefully next year.

Here are more photos from Alix FaceBook page posted after their honeymoon. These are photos from the professional photographers. It looks very professional showcasing the Happy and Memorable Event in the life of Alix and Brendan.

Finally, here are my quotes for Newly Married Couples:

"Two souls, one heart - a love story that's just getting started."
"Here's to love, laughter, and happily ever after."
"Together is a beautiful place to be."
"From this day forward, you shall not walk alone; my heart will be your shelter, and my
arms will be your home."

Saturday, September 16, 2023

A Welcome Visit from a Nearby Relative

Linda Mercarder and I -Enjoy Your Visit and the Kalderetta and Leche Flan-Thank You, Linda!

Yesterday, Linda M and her nephew Jimmy Evaristo(from Concord,CA) visited me here at THD bringing with them, Kalderetta and Leche Flan per my request. In exchange for this delicious lunch, I gave them my THD lunch of egg salad sandwich with Chips and ice cream. It was not a Fair exchange, but my appreciation for the visit and for the food makes it an equitable and fair exchange. Linda's ancestral roots is from Marinduque, Philippines-my second home. http://marinduqueawaitsyou.blogspot.com/

Thanks again Linda and Jimmy for the visit and the Pinoy delicacies. They also brought two Filipino-American Newspaper-The Asian Journal and the Philippine News-Today. Here are the photos of the Kalderetta, Leche flan and the newspapers.

For those of you not familiar with Filipino Food:

Kalderetta is one of my favorite Filipino dish. It is a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook. https://panlasangpinoy.com/beef-kaldereta/

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most Filipino restaurants because of its taste, ease in preparation and long shelf life. https://panlasangpinoy.com/leche-flan/

Lessons for Today: What is Filipino Food? Filipino cuisine has developed from the different cultures that shaped its history; it is like other Southeast Asian cuisines but with heavy Spanish influence. Some ingredients of the Mexican cuisine, such as corn, tomato and chili, have also found their way to the Philippines.

Though its cuisine is not as renowned as many of its neighbours, such as that of Thailand and Vietnam, Filipino cooking is nonetheless distinct in that it is possibly the least spicy of all South East Asian cuisines.

Don't make the mistake of thinking that Filipino food is bland, though. It is just that instead of spices, Filipino food depends more on garlic, onions and ginger to add flavor to the dishes. Painstaking preparation and prolonged cooking time is also a characteristic of most Filipino dishes, and when done properly is often what brings out the flavor of the food, as opposed to a healthy dose of spices.

With over 7,500 islands, the cuisine of the Philippines is rather a mish-mash of hundreds of local, regional, and ethnic cuisines, and without any qualifiers, you would often think of ubiquitous dishes such as adobo, sinigang, lechon,and Filipino-Chinese dishes.

https://en.wikivoyage.org/wiki/Filipino_cuisine

Monday, September 11, 2023

The 22nd Anniversary of the Bombing of the WTC Center- Pinoy Comfort Food

https://chateaudumer.blogspot.com/2023/09/the-22nd-anniversary-of-bombing-of-wtc.html

Sunday, September 3, 2023

My Life Here at THD- Three Down and Three More to Go!

https://chateaudumer.blogspot.com/2023/09/my-life-here-at-thd-three-down-three-to.html

Highlights of My Professional Career

In my more than 40 years of professional career, I have experienced both working rank and file, as well as supervising the work of subordinates. I have worked in four private firms and the Federal Government, the Food and Drug Administration (FDA), where I retired. I enjoyed the challenges and difficulties of both types of job situations. This is the highlights of my work experience story.

My first job after completing my doctorate degree was a Chemist for Chemagro Corporation in Kansas City, Missouri. It was a subsidiary of Bayer Corporation, a German conglomerate. I worked for the analytical chemistry department comprised of about fifty people; half that number was either chemists or biologists. My specific task was to develop analytical methods for the detection of pesticide residues in plant and animal tissues. I worked on my own, similar to six other bench chemists, and we all reported to the same supervisor.

The firm sponsored my visa conversion from a student to a permanent resident, and I was able to legally work and reside in the United States with my family. The company generously took care of its employees. At the end of each successful year, everyone received a 13th month salary bonus. The employees and their families celebrated wonderful annual Christmas parties in a downtown Kansas City hotel, with dancing and free drinks for the whole night.

Inasmuch as I enjoyed and loved working for Chemagro for five years, I found a new job which offered a substantially higher pay. Due to my exemplary work performance, my supervisor preferred and lobbied for me to stay with the company. I had to turn him down because they could not match the package presented by my new employer. It was also a chance for me and my family to move and live in the US west coast, where the mild winter climate is bearable compared to the Midwest.

My next job was at the agricultural research division of Shell Development Company in Modesto, California. I was a Research Chemist, and again I worked individually, same as five other chemists who all reported to a supervisor. My specific duty was similar to my previous job. I worked for them for five years, until the company decided to get out of the pesticide business. They closed their research facility affecting the jobs of more than 200 employees.

My third industrial job was with the agricultural research division of Stauffer chemical company, located in Richmond, California. I was a Senior Research Chemist doing the same project as my two previous jobs. I worked for twelve continuous years for the company, with outstanding annual job performance. I became a Principal Research Chemist, the highest attainable non-supervisory position.

One day in 1986, my supervisor informed me that my job had been eliminated, and I had one day to vacate the facility. It was the most dreadful lay off experience in my life. I felt anger, sadness and humiliation to be dismissed from work with one day notice, after all the years of hard work invested for the company. This was an unforgettable incident and was the gloomiest point in my professional career.
The company terminated sixty research employees, who were upset of the bad news.

One of the chemists was distressed and expressed his outrageous anger by threatening the company and its workers. He told his supervisor of his intention to bomb and burn down the laboratory. He was immediately escorted by the security staff out of the building and into his car. He was informed to leave behind his personal belongings; they will be mailed to his residence. He was warned never to show up again near the company premises or risk getting arrested.

My supervisor was kind and allowed me to take my time to pack up my belongings. It took me two days to clear up my workplace, after toiling for a long period in the same jobsite. We were provided clerical help and office space, in preparation to look for another job, such as updating our resumes, and using the computer and copy machine. We were given six weeks of separation pay plus benefits.

Fortunately, with the help of a friend who is a Church parishioner, I found another job thirty days after leaving Stauffer chemical company. He hired me as a senior research chemist and as a group leader with two technicians to supervise. It was in the same field as my expertise in my previous three jobs spanning the last twenty one years. My new employer was Chevron Chemical Company, and which was located in the same area as my former employer.

This job gave me the introduction and basic knowledge of managing the work of subordinates. I worked for Chevron Company for four and a half years. The company decided to consolidate their research facilities in Texas, and lay off all its research employees. This time I had enough distress and agony from working, and eventually getting laid off from several private companies. To avoid going through any more miserable layoffs, I made a vow that I would never again work for a private company.

In my work experiences, there were noticeable and unavoidable jobsite occurrences. One can never miss the office romantic relationships between co-workers, both illicit and permitted. Though it was frowned upon, there was a boss and staff relationship, which was used as a ploy to get ahead in the company. Some relationships had chemistry, no pun intended, but some never worked out. Oftentimes, there was a sense of distrust among bench chemists for some workers who unjustly obtained preferred work assignments.

Some employees resorted to bribing superiors to get special privileges, such as being able to attend choice conferences and meetings in exciting venues or locations. Likewise, politics was always present at the worksites. It was during an era when various forms of harassment, equal opportunity and discrimination laws were not yet enforced in the workplace. Occasionally, an unexpected chemical explosion happens in a laboratory setting, where luckily no one got seriously hurt.

In the three private companies I worked for, I was able to publish scientific journals for some of the research studies and analytical methods which I developed for the respective companies of Chemagro, Shell Development and Stauffer.

After deciding and making a vow to avoid working in the private sector, I made my new goal which was either to work for the state of California, or the Federal government in Washington, D.C. Four months after I lost my job in Chevron, I was lucky and joyful to be hired by the Food and Drug Administration as a review chemist in the fall of 1990.

In 1994 I was promoted as an Expert Research Chemist with a GS-14 rating. My expertise was on Anti-malarial and Anti-parasitic drug products. In 1997, I was again deservingly promoted to Chemistry team leader, supervising the work of six Chemistry reviewers including five with doctorate degrees.

As team leader, I was responsible for prioritizing, assigning, and assuring the technical accuracy of all chemistry, manufacturing and control issues for all new drug applications submitted to the Division of Anti-Infective Drug Products, Center of New Drugs.

It was part of my responsibility to give advice, instruct and promote high morale and teamwork in my group. My work in the FDA is confidential, until the drug patent on the products I worked on has expired. There are manufacturing supplements that I have approved that are now open for the public in the Internet.

In 1998, I won the Equal Employment Opportunity (EEO) Award. The citation reads, “For outstanding accomplishments in fostering the objectives of the EEO Program by hiring minorities and encouraging their professional growth while providing excellent leadership.” I have received numerous certificates of appreciation, awards in leadership and communications, commendation for teamwork and excellence in the accomplishment of the FDA mission. I have also received several letters of appreciation from private industry for my review work.

There are many good things working as rank and file while enjoying doing one’s job individually. It is a humbling, satisfying and productive experience, if one can work in harmony with one’s immediate supervisor. Working individually develops one’s skills in goal setting and scheduling. But in general, the financial rewards are less than a person who has supervisory responsibilities.

Managing the work of others has its challenges. Moreover, it develops one’s skill in handling and developing people, and the compensation rewards and benefits are better. Due to additional duties, responsibilities and leadership, supervisory work can be more stressful than working as a subordinate. However, supervisory jobs give one more personal growth and satisfaction, based on my personal experience. My work in FDA as a team leader managing the work of six scientists had been the happiest and rewarding work experience in my career in Chemistry. You might also like: