Wednesday, December 4, 2013

A Simple Crab Quiche Recipe

Due to the abundance and reasonably price( only $3.99/lb) fresh Dungeness Crabs this week here in Northern California, I was able to experiment preparing several dishes using crab meat. I have prepared crab omelet, corn and crab soup and crab cakes. Today I am experimenting on preparing my first crab quiche recipe. The following is the simplest I found in the Web.

1/2 cup mayonnaise

2 tablespoons all-purpose flour

2 eggs, beaten

1/2 cup milk

1 cup crab meat

1 cup diced Swiss cheese

1/2 cup chopped green onions

1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean. Enjoy and Bon Apetit!


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