Sunday, May 11, 2014

Things that My Mother Had Taught Me


David Jamili Katague Family taken in front of their Residence in Barotac Viejo, Iloilo in 1956.
Front Row(Left to Right): Papa David, Efren, Amor, Ruben and Mama Pacing
Back Row( Left to Right); Me, Myrla, Agnes and Erico

Today is Mother's Day and thousands of tributes to mothers and motherhood are flooding the Internet, Facebook and other social media. My mother had taught me frugality, simplicity, honesty and most of all, to be the best of my utmost ability to succeed in life. She did not taught me leadership and patience, that I have to learn myself at the latter stages of my life. However, she taught me the basic fundamentals in life during my formative years, so I can say for sure she was a good mother even if my physical needs as a child was done by a Nanny. The formative years are the most important stage in ones life. A child needs discipline and control at that stage. So to those parents who spoiled their child at the ages of 1 to 4, I feel very sorry for you. If you have not discipline your child in his/her formative years, do not be surprise if he grows up into what you would expect as a responsible adult who will later be an asset to the community and the world. Today also reminds me of an article I wrote several years ago about my parents as follows:

"My father, Dr. David Jamili Katague, D.D.S. was born in Guimaras, Iloilo on December 29,1905. He was the middle son of three brothers, Julio ( the youngest) and an older brother (I forgot his name). His parents were poor, but have a small property in Guimaras and Binalbagan, Negros Occidental. My father was very smart. Since his own parents can not afford to sent him to college, a rich aunt from Leganes, Iloilo adopted him. He was sent to Iloilo High School in La Paz, where he graduated salutatorian of his class. His childhood friend, Atty. Paciano Villavieja was the valedictorian. He was a freshman in high school when the three brothers of Guimaras,Iloilo change the first letter of their last name from a "C" to a "K".

He did not tell me much of his college days, but he finished dentistry(Doctor of Dental Surgery) at the University of the Philippines,Manila in 1929. That same year he passed the dental board examination( # 2 nationwide) and married my mother, Paz Barrido Balleza of Barotac Viejo, Iloilo. They resided in Jaro and built a two-story house in Arguelles Street. My father had a dental office in the first floor of their residence. After five years of marriage, they were still childless, so they adopted a son, named him Rodolfo. A year later (1934), I was born on December 20. I grew up in Arguelles street until 1941, when the Japanese-American War started in the Philippines, then we moved to Barotac Viejo where I finished high school in 1951.

My father's childhood years was very normal for that time. When he was in high school his father died and his mother remarried the younger brother of his Dad, so his mother's name was still Mrs. Catague. This second marriage produced nine children, three girls and six boys. The family resided in Binalbagan, Negros Occidental. I had two occasions in my childhood years visit relatives in Binalbagan.

My father was a people person. I remember during our monthly shopping trip for supplies in Iloilo City, that he would greet and smile to every person we met along Iznart and JM Basa Streets. On one occasion, he greeted a person with enthusiasm as if they were long time friends. Afterward, I asked him who the person was and he said he does not even know his name. He treated men, women, young and old alike. I told him he would be a good politician. He could also draw freehand. His sketches and freehand drawing were beautiful. I know now that my children and grandchildren talents of drawing, sketching and painting is from his genes, since I have no ability at all to draw, paint or sketch.

My mother on the other hand was very reserved. However, although she had not finished high school, she was good in mathematics. She could add and multiply in her head. One day, a vendor came to the house and was selling some farm products. She ask for the price and the vendor said 3 for 1 peso. Without blinking and hesitation, she said here is 8 pesos give me two dozens. I was amazed in how fast she could compute in her head ratio and proportion problems.

The marriage of my parents resulted in seven children. I am the oldest(chemist and Citizen journalist), followed by Erico(lawyer), Myrla (education), Agnes(dentist), Efren (engineer), Ruben ( accountant) and Amor(chemist). Agnes is now in Maryland. Myrla resides in Toronto. Efren resides in Sydney, Australia. Ruben is in Bacolod and Amor and Erico are still in Iloilo. All of them are married and have several children and grandchildren.

My mother, Paz Barrido Balleza family are big landowners in Barotac Viejo and the neighboring towns of Banate and Ajuy. The Balleza family were considered rich at that time. She was born on January 14,1909 and is the youngest of three children, the only girl with two older brothers, Modesto, Jr ( lawyer) and Jose who are much, much older than her. My mother's parents both died, when she was only in high school. So, she was under the care of her oldest brother, Modesto. At that time, Modesto Balleza family has a big house in Iloilo City, just across the street from St. Paul Hospital and one block from Assumption College-an exclusive school for girls. My mother went to high school at Assumption College until she was a junior. In her senior year, she met my father, falls in love with him, stopped school and got married. My mother with tears in her eyes told me, that the reason she married without finishing high school, was to get away from the control of his oldest brother. When their parents died, there was no Will. Thus, the properties ( rice lands, coconut lands, fish ponds ) were all under the control of her two brothers. The division of property according to my mother was very unfair. The brothers claimed the best rice lands to themselves. What was left for her to inherit were the properties in the distant barrios, rice land with no irrigation, except for one parcel of rice land( 20 hectares) near the town. Of course, she did not received one-third share of their parents properties. When she married, control of her properties was given to her. My Dad then help her manage the rice lands and other properties. I remember, we have more than 20 tenants come to the house in Barotac Viejo, almost every week during the planting and harvest season, besides the encarcado ( the overseer) of my mother's properties. At the side of our house, we built another house to store the rice harvests, so that we can sell the rice when prices are high because it is off season. The proceeds from the rice harvests were the one that send all seven of us to college. The income of my father as a dentist was just enough for our daily expenses. His dental patients oftentimes had no cash. In exchange for his dental services, they would bring chickens, eggs and vegetables and other farm products. Later, my father decided to quit his dental practice and spend full time in managing my Mom's rice land, fish ponds and other properties.

My mother was very frugal. She would not leave a morsel of rice in her plate. I remember her say, "If you do not finish your food, God will punish you". So even today, I always have a clean plate after lunch or dinner. My mother had a strict budget and allocates 10% of the farm income into her savings. By the time, I was in college, they have enough savings to purchase a commercial property in Iloilo City. With the back pay, that my father received having served as a Dental Officer in the Philippine-American Army from 1941-1945, they were able to build a commercial building at Iznart street, just across the YMCA building and very close to the provincial capitol. The building we called “KATAGUE BUILDING”. When my father died in the early 1970's, the building was not properly maintained. In the late 1980's, my mother died. The seven of us decided to sell the building and land. The land was valued more than the building, because of its location. The new owner demolished the “Katague” building, built a bigger building and is now a school and a bank office in the first floor. When my parents died, they have a "Will" allocating the lands to the seven of us. As the oldest child, I inherited the best of the rice land, the 20 hectares of rice land near the town with irrigation. At about this time, the Agrarian Reform Program was in full implementation. My inherited rice land was the first one reformed. Since,I was residing in the US at that time, I was not able to do anything. Today, the 20 hectares are now owned by my parents former tenants. I have not received a single peso from the Philippine Government. The only land left for me was a 7-hectare upland parcel planted with corn and beans. My sister in Iloilo is now managing it for me. The rental income is barely enough to pay for the annual taxes. Ten years ago, I visited the rice land that was land reformed. I cried when I remember the history of this particular piece of land. Of the ten tenants that benefited from this program, only one approached me and acknowledged his gratitude. He told me, he was able to send all his children to college from the proceeds of my inheritance. As a matter of fact his oldest daughter after graduation from college married a US navy man and now resides in Northern California, only about 40 miles from us. So, this is a segment of my parents life experiences, as I recall it today. To my children, grandchildren and relatives, I hope you find my parents' life-story informative."

Monday, May 5, 2014

The Rainbow Eucalyptus Tree


My daughter is mesmerized by trees and loves to paint them. She requested I sent her close-up shots of my huge trees here in my Gardens at Chateau Du Mer. All I can think of are my two Ylang-Ylang trees, one tamarind tree, one bangkal tree, several mango trees and more than ten talisay trees near the beach. They are not colorful at all and are very common, so I am posting a picture of the Eucalyptus Rainbow tree and a video instead. I hope she will get inspired viewing the rainbow tree and after watching the video.

One of the several Talisay trees giving shade here at CDM. This one is by the side of the chaple under construction.
Here's a six minute video with a relaxing backgroud music by Bach-Concerto in C Minor
Video by Johan Koss uploaded 2012

Eucalyptus deglupta is a tall tree, commonly known as the Rainbow Eucalyptus, the Mindanao Gum, or the Rainbow Gum. It is the only Eucalyptus species found naturally in the Northern Hemisphere. Its natural distribution spans New Britain, New Guinea, Ceram, Sulawesi and Mindanao. Now, this tree is cultivated widely around the world, mainly for pulpwood used in making paper. It is the dominant species used for pulpwood plantations in Philippines.

This tree is also grown for ornamental purposes, due to the showy multi-coloured streaks that cover the trunk. Patches of outer bark are shed annually at different times, showing the bright-green inner bark. This then darkens and matures to give blue, purple, orange and then maroon tones.
Music: J.S.Bach: Concerto In C Minor For 2 Harpsichords, BWV 1060 - Adagio - Lisa Stewart, Christian Hommel; Helmut Müller-Brühl: Cologne Chamber Orchestra.


Sunday, May 4, 2014

Avocados and Chicos in my Orchard


Today, we harvested about a dozen huge avocados and two dozens of Chicos in my orchard here at Chateau Du Mer(CDM), Boac, Marinduque, Philippines.

This is the first time that I was able to harvest the fruits of the avocado tree that I planted in my garden here at CDM in 1998. There is only one tree but the past years according to our Resident Caretaker, hundreds of fruits have been harvested by them. According to the manager the fruits are tasty( maligat) but a little fibrous but it is still excellent for making avocado shake. Today’s harvest is still not ripe. It will be a couple of days for it to ripen and for me to taste the fruit of my labor. I have my own recipe of Avocado Shake. The ingredients are as follows:

1 ripe large Avocado ( Hash or Philippines variety preferred)
2 teaspoons white sugar( or 1/8 cup condense milk)
1/4 cup Half and Half ( or milk if less fat is desired)

Blend the mixture until all the avocados chunks are homogenous and creamy. Add water if you want the mixture not too creamy. Refrigerate for one hour and served cold. Blend the mixture with ice cubes if there is no time for refrigeration.

Green mangoes, chicos, papaya and Avocados from my Garden

On the other hand I have two chico trees that are prolific. Every year during our snowbirding sojourn, we harvested more than 100 fruits from each tree. This year the big fruits are on top of the tree which required climbing. More often by the time we realized there are fruits ready to be harvested the fruit bats and birds have already taken a bite so that we have to discard the fruit. Today however, I requested our 18-year old gardener to take 15 minutes off from his gardening duties and devote this time climbing the chico tree. He was able to harvest 2 dozen mature fruits. I was able to eat one chico that ripened in the tree without the birds and the bats leaving their mark. Tree-ripened chico fruit is delicious and sweet, indeed. Yum, Yum, yum..

Saturday, May 3, 2014

Sun Dried Fish and Ampalaya with Shrimps For Dinner


The other day I posted about the distinguishable screams of the fish vendors in our neighborhood. Today, I was lured by one of the vendors booming voice shouting isda...isda.. lagidlid etc...that I could hear 4 blocks away. Our cook mentioned once that lagidlid is an excellent specie for sun dryng. So I ran to our front gate in time for the vendors bicycle passing by. I asked for the price. It was 120 pesos per kilo. I told the vendor I need one kilo. The vendor has a scale and bingo I had 12 fresh medium-sized lagidlid in one minute. Along with the bislad, we had ampalaya with shrimps, and tocino for dinner. In the table are the newly harvested huge avocados and chicos from my orchard.

Drying fish is a lost art in modern times in the US, but here in the Provinces of the Philippines it is still part of daily living specially in towns with plenty of fresh fish available daily. Drying fish removes enough water from the final product so that the growth of microbes that cause spoilage are retarded, but drying isn't the same as dehydrating, which removes all but 3 percent of the moisture. My cook used a similar procedure for drying fish as outlined by ehow.com as follows:
My cook however soaks the fish in 50% vinegar/water mixture with salt for 40-60 minutes and do not remove the head prior to drying. The vinegar helps preserve the fish and give it the delicious/unique flavor and odor when fried.
Instructions

1 Choose the proper location to dry your fish. Drying works best in low humidity and drying fish requires an area sheltered from animals and dust.
2 Prepare the fresh-caught fish the same day of the catch for drying. Remove the gills, guts, back and ribs. Leave the skin and head intact.
3. Wash the fish in cold water and scrub away any remaining debris. Soak the fish in a solution of salt/vinegar/water mixture for 30 minutes. Drain the fish and rinse the flesh again.
4. Place the fish on wooden drying racks outdoors. You must not use metal racks, as they can corrode and contribute an off flavor to the fish.
5. Sun dried for 4 to 6 hours. Wrap the fish in a sealed ziplock and keep cool in the refrigerator until ready for frying.

Note: The fish is only partially dry, but the vinegar mixture help retard spoilage. It is best to fry the fish in the next couple of days.


Friday, May 2, 2014

Only on Sunday-Beef Soup with Vegetables


We can have beef soup( nilaga na baka) with vegetables only during Sunday here at Chateau Du Mer. The reason is that beef slaughtering is only done once in the week on Sunday morning at dawn. My driver has to drive to the slaughter house very early in the morning before 5AM so he can have first choice of the best beef meat and bones for the following recipe used by our cook. It is similar to the one published by www.food.com/beef soup. Enjoy and Share!

Ingredients:
1/2 kg beef (for stewing) and 1/2 beef bones with marrow
2 big onions (diced)
1/2 head garlic (minced)
1 pinch salt and pepper
6 medium potatoes (cut to the same size as the beef)
10 pieces bok choy (cut into 2) or pechay
1/4 kg of green beans, cut into 6" in length
2 tablespoons patis (Asian fish sauce)( optional in my recipe)
2 tablespoons oil
Calamansi

Directions:

1. In a soup pot, saute garlic and onion.

2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor). Alternately you can use a pressure cooker( 20 minutes) to insure beef is tender.

3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.

4. Add potatoes and bring up to a boil to cook potatoes.

5. Season with salt, pepper and patis ( optional in my recipe, since I hate patis).

6. Add in vegetables, green beans first and cook uncovered.

7. Serve hot with steam white rice, soy sauce and calamansi to taste.

Bon Apetit!


Thursday, May 1, 2014

Our Cook Special Pancit Palabok-Thank You Helpers and Relatives


Let me start this article by saying thank you to all our relatives, friends and helpers for this year snowbirding sojourn here in Boac, Marinduque, Philippines. We have several helpers this year, but the one we appreciate very much is our cook, housekeeper and Macrine’s Caretaker. Let me call her Helper V. Helper V not only cooks, but also do the laundry, sometimes market but also is Macrine’s primary caretaker during the day, 6.5 days during the week.

I wished I could take Helper V to the US but I know that is not possible with all the visa restrictions as well as Helper V family responsibilities

The other day, Helper V cooked us sinigang na prawns, and eggplant omelet with shrimps. Today she cooked us my favorite pancit palabok. ( see photo above). There are several recipes of pancit palabok in the web, but Helper V has her own secret recipe with one ingredient, that makes the taste of this dish very special and different from the other published palabok recipes.

Our other helpers are our Resident Manager and Driver ( Helper E) and his industrious wife, Helper C. Both are in charge when we have special events here at the resort such as wedding receptions, birthday parties and seminars. We have several temporary helpers- 2 gardeners, an electrician ( Helper R) and Master Handyman/ Mason/ Carpenter( Helper JJ). Thank you to our temporary and special helpers also.

I can not end this post with out mentioning and thanking my two sisters-in-laws. One sister-in-law is my financial manager here in Boac when we are in the US. She does an excellent job managing my accounts being an accountant. Again, thank you very much, Sister-in-Law, Helper S.

I also want to thank my other sister in-law (F) and her condo mate, HN. We stayed at their condo ( 3.5 days) during our arrival last February and will stay at their condo again ( 2.5 days) prior to our return to the US next week. I hope we can repeat our snowbirding sojourn next year, but with Macrine’s health status, this may be our last snowbirding here together. Let us pray and hope for the best and that Macrine's health condition will improve. Good Bye Marinduque for now!

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