The following selected photographs were taken at Chateau Du Mer Beach Resort and Conference Center(CDM) last January to March, 2013. It is arranged from the time guests arrived up to their departure.
Here is my modus operandi if we have guests from US or Europe. If pre-arranged the guests are pick up from the Masiga, Marinduque Airport. On arrival at the resort, they are given refreshments ( buko or mango juices). A ten minute orientation is given after their registration. Orientation includes amenities of the resort, food and transportation, attractions in the island and other questions the guests might want to know about the resort and Marinduque.
A map of Marinduque is given to the guests, but they have to return it on departure. IF BREAKFAST is included during their stay, a menu is shown for their perusal and comments. The guests have a choice of either a typical Filipino or continental breakfasts.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_qGdFL7kHDMXm17nAe8nbfg-iYm_btxKwKf4rc1G1rBqfM2a_aBf7mVSZfb8UVbIr9_pDhQ9-wJ8PXegd2ZAMgR14uJ2jqJMAv5aW6JTXISYo7ptVWCMqkvdWVpLVjdFPLd_BTltTwkuv/s320/20130416_32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnaKh0pRNdDombdIGOWM9bh_bBXajynkAdbPuiVXxllNzBq3w131lu6lWPGVdL0zZ3zt-w9DOAqCrBb16SXPhq7UjK-j9JOeqy925Z7izRBLY1cQkAm2dg1E5qiemuW1WB9REIy5fEgBN/s320/20130416_31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvk9-Mipo2RgNHAhbWJrm0UVlIN8slnKQCFnMSBFGkWbiGqid3tjqgvpVIUg_V7hhTAFtiYMVHxUTiYt8OFBAiMh-5-UQ1-iaijN82paP6aPNj3QgQE4ig_0Iz5WXlwlqw0Qps8wcSsZEt/s320/20130416_36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9aIKFyJIKwxjfpvIefMemY2QBajJiX7jOyCFlX2y42EAy2FhcAZBJzchE1va3CU025URIt1VXn8UZeCJVGWrekFjcDPVPv-Hv9H4fpDNYVvzA2XBO9-vi3Nf7jNk2PPRAQP4lrNAtj-h/s320/20130416_38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV91EJvrxRJ6BslS1HAXCLP4PJZw1_pdtrjuIEEyUbA1JcbWuegueg2zdi5DnOObT7UIq5UekW8tdgGZlqlvUSxrRuzVcZ8JsfqqdFi4r6FjawuiudfoggqxXxuP9IlU-CrQ-8YVNpLpv3/s320/20130416_26.jpg)
No comments:
Post a Comment