My life story starting with my childhood years in the small town of Barotac Viejo, Iloilo, Philippines up to my retirement from the United States Food and Drug Administration, Center of New Drugs in 2002 and beyond. Some of the photos and videos in this site, I do not own. However, I have no intention in infringing on your copyrights.
Saturday, August 8, 2015
Microwave Oven Baked Potato
Yesterday, I had a yearning for baked potato, but do not have much time and our oven is occupied with another dish. I saw several recipes on the web in how to bake potato in a microwave. But the following from allrecipes.com attracted my attention.
Ingredients
Original recipe makes 1 serving
1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream
Directions
1.Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
2.Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
3.Top with remaining cheese and sour cream, and serve.
Source: allrecipes.com
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