Do You have a Air Fryer? How often do you use It? I have a small fryer( cheap) and I finally used it today.
The air fryer is essentially an amped-up countertop convection oven. Its compact space facilitates even faster cooking. The top of the unit holds a heating mechanism and a fan. Hot air rushes down and around food placed in a fryer-style basket. This rapid circulation makes the food crisp, much like deep frying. (Here’s the difference between air frying and baking.)
I cooked my first lamb chops ( Australian) and French fries from the frozen package for only 12 minutes today. Both turned out perfect!
The Basics and Tips of Air Frying
*Air Frying Steak-see link below
Fifteen Easy Recipes for Air Frying-see link below for air frying steaks
https://www.tasteofhome.com/article/what-is-an-air-fryer/
Tips for Perfect Air-frying-While you are air-frying
- Add water to the air fryer drawer when cooking fatty foods. ...
- Don't overcrowd the basket. ...
- Flip foods over halfway through the cooking time. ...
- Open the air fryer as often as you like to check for doneness. ...
- Use toothpicks to hold foods down. ...
- Shake the basket. ...
- Spray with oil part way through.
https://bluejeanchef.com/cooking-school/general-tips-for-air-frying/
*https://www.myforkinglife.com/perfect-air-fryer-steak-with-garlic-herb-butter/
Meanwhile, enjoy this short video-one of Macrine's favorite music-The Windmills of your Mind
No comments:
Post a Comment