Wednesday, November 24, 2021

This Year Thanksgiving Celebration-What Are You Thankful For?

Our First Thanksgiving Day in the US, Danville, Illinois, 1960

Tomorrow will be my 61 years of celebrating thanksgiving day here in the US.

This year thanksgiving celebration will be in Palo Alto, CA at the residence of Charo Jambalos Levin. Charo is Macrine's youngest sister. The Jambalos and Katague clan are all invited for a Pot Luck lunch. The last time I heard there are more than 20 coming. David E and I decided not to attend, because I do not want to torture myself with the expected 3-4 hours bumper to bumper traffic from Sacramento to Palo Alto. David and I will have just honey-baked ham, potato salad, sweet potatoes and cranberry sauce and pumpkin pie with ice cream for dessert.

Thanksgiving Day reminds me of the First Thanksgiving Day in the US that I have experienced. I am reposting my memories of that day as follows:

Our First Thanksgiving Day in United States, 1960

It was on November, 1960 when Macrine and I and our oldest son,Dodie(who was only 2 years old then) experienced our first Thanksgiving Celebration in the United States. That year, I was a graduate student at the University of Illinois at the Medical Center in Chicago. The Chicago Hospitality Center along with YMCA and CFM invites all Foreign students in the area to spend a Thanksgiving weekend to the homes of volunteers in small towns of Illinois away from the crowded city of Chicago. Some of my foreign student friends were reluctant and did not accept the invitation, but I had an adventurous spirit so with great anticipation, Macrine and I along with Dodie went with 12 other foreign students and their families to Central Illinois. Our host for that weekend was Mrs. Johnston, a widow from Danville, Illinois. She lives alone and her beautiful bungalow house right in downtown Danville. We left Chicago in the morning, had thanksgiving dinner ( turkey and all its trimmings)in late afternoon. This was followed by a program in the evening at a local community center, where all the Hosts met and socialized with other invited students from Korea, Iran, Mexico, Japan, Chile, South Africa, Egypt and the Philippines. Macrine, Dodie and I represented the Philippines.
The next day we had a grand tour of the area, the farms and then to Springfield, the capital of Illinois. The tour of the area and Springfield was the highlight of our 2 days break from our hectic schedules as a graduate students.

So, did I like the roasted turkey? Nope, that was first time I had turkey. In the Philippines we do not celebrate Thanksgiving and I had never tasted turkey before. I did not like the pumpkin pie either. What I enjoyed was the oyster stuffing,ice cream and the cranberries sauce.

So why do I write this post? Well, to thank the Lord for all the good things and the past 49 years (61 years update this year) of Thanksgiving Days, He has given me and my family so far here in US. In addition our visit to the “real” Americans ( not the Ugly ones) that Thanksgiving day in 1960 prompted me to write an article of my impressions of the US at that time and has remained in my memory until today:

Our Impression of America

" During our first year in Chicago, we never received an invitation to participate in the hospitality program. Our name was probably buried in the list of foreign students or perhaps our foreign student adviser was sleeping in her job. During these first year of adjustments to the American way of life, we formed a very wrong impression of Americans. Asides from our daily contacts with fellow students in the school rooms or dormitories, our only other social contacts were people in the streets, subways, buses, department stores, supermarkets and other public places. These were all artificial contacts, giving us an impression that Americans are unfriendly, artificial, insincere, apathetic,intolerant and above all ignorant.The latter adjective was quite true, since the ordinary or typical American does not have the vaguest idea where the Philippines, Japan or even Puerto Rico is located in the map.

" However, in our second year, we began receiving invitation to spend a weekend in suburban homes as well as dinner invitations in city homes. At first, we were reluctant to accept the invitation, however with our adventurous spirit, we said yes.
From then on, "we have the whole world in our hands". We are thankful to CFM, the YWCA and the Hospitality Center of Chicago for making our stay filled with pleasant memories.

"On the other hand what impressions could we have brought back to the Philippines, if our stay was limited to one or two years ( true for exchange visitors). How many visitors and exchange scholars brought home with them the wrong impressions and attitude towards the American people in general? I knew there were a few foreign students in the dormitories who were disillusioned about the United States. One of them was a former dorm mate from Chile. He received an invitation, but never did conquer his apprehension of accepting one.

" At present as couple leader of the first interfaith group in our diocese, we will do our very best to reciprocate, promote, and encourage hospitality programs to foreign students and scholars in our area. We believe that opening our homes and our hearts on weekends and holidays, is one of the best ways of promoting world peace and understanding. Let us then make it possible for foreign students and scholars get the true picture of America and its people. Let us give them the opportunity to share with us our way of life. Let us get busy as a group or perhaps join other groups in order that we can show to the future leaders of the world, how sincere, friendly and aware we are of other human beings in other parts of the world. This is one of the many ways we could be more Christlike, we believe".

This letter was published by CFM in their monthly magazine, ACT, for all their members worldwide.

I also would like to dedicate this poem to all my readers in this blog.
Thanksgiving Every Day-By Karl Fuchs

The table is brimming with good things to eat;
We're surrounded by family and friends; what a treat.
The feelings that fill us today can’t be beat;
It’s Thanksgiving Day, and it all feels complete.
But other days, sometimes things don’t seem so fine;
Those days are not polished and don’t seem to shine.
It's then in our minds, we forget all the good,
And think of the things we would get, if we could.
On days when our thinking causes us dread,
If we could remember, it’s all in our head,
And not let our minds take our gratitude away,
Then we'd make every day like Thanksgiving Day.

HAPPY THANKSGIVING TO ALL! What are you thankful for this year?

Are you fully vaccinated? If not, I hope Covid-19 does not catch you for good!

Meanwhile enjoy these photos from my garden this week

My Tangerine fruits this year ( harvested one the other day).

Cacti and my rose last bloom for this year

Azaleas starting to bloom on my side yard pathway!

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Highlights of My Professional Career

In my more than 40 years of professional career, I have experienced both working rank and file, as well as supervising the work of subordinates. I have worked in four private firms and the Federal Government, the Food and Drug Administration (FDA), where I retired. I enjoyed the challenges and difficulties of both types of job situations. This is the highlights of my work experience story.

My first job after completing my doctorate degree was a Chemist for Chemagro Corporation in Kansas City, Missouri. It was a subsidiary of Bayer Corporation, a German conglomerate. I worked for the analytical chemistry department comprised of about fifty people; half that number was either chemists or biologists. My specific task was to develop analytical methods for the detection of pesticide residues in plant and animal tissues. I worked on my own, similar to six other bench chemists, and we all reported to the same supervisor.

The firm sponsored my visa conversion from a student to a permanent resident, and I was able to legally work and reside in the United States with my family. The company generously took care of its employees. At the end of each successful year, everyone received a 13th month salary bonus. The employees and their families celebrated wonderful annual Christmas parties in a downtown Kansas City hotel, with dancing and free drinks for the whole night.

Inasmuch as I enjoyed and loved working for Chemagro for five years, I found a new job which offered a substantially higher pay. Due to my exemplary work performance, my supervisor preferred and lobbied for me to stay with the company. I had to turn him down because they could not match the package presented by my new employer. It was also a chance for me and my family to move and live in the US west coast, where the mild winter climate is bearable compared to the Midwest.

My next job was at the agricultural research division of Shell Development Company in Modesto, California. I was a Research Chemist, and again I worked individually, same as five other chemists who all reported to a supervisor. My specific duty was similar to my previous job. I worked for them for five years, until the company decided to get out of the pesticide business. They closed their research facility affecting the jobs of more than 200 employees.

My third industrial job was with the agricultural research division of Stauffer chemical company, located in Richmond, California. I was a Senior Research Chemist doing the same project as my two previous jobs. I worked for twelve continuous years for the company, with outstanding annual job performance. I became a Principal Research Chemist, the highest attainable non-supervisory position.

One day in 1986, my supervisor informed me that my job had been eliminated, and I had one day to vacate the facility. It was the most dreadful lay off experience in my life. I felt anger, sadness and humiliation to be dismissed from work with one day notice, after all the years of hard work invested for the company. This was an unforgettable incident and was the gloomiest point in my professional career.
The company terminated sixty research employees, who were upset of the bad news.

One of the chemists was distressed and expressed his outrageous anger by threatening the company and its workers. He told his supervisor of his intention to bomb and burn down the laboratory. He was immediately escorted by the security staff out of the building and into his car. He was informed to leave behind his personal belongings; they will be mailed to his residence. He was warned never to show up again near the company premises or risk getting arrested.

My supervisor was kind and allowed me to take my time to pack up my belongings. It took me two days to clear up my workplace, after toiling for a long period in the same jobsite. We were provided clerical help and office space, in preparation to look for another job, such as updating our resumes, and using the computer and copy machine. We were given six weeks of separation pay plus benefits.

Fortunately, with the help of a friend who is a Church parishioner, I found another job thirty days after leaving Stauffer chemical company. He hired me as a senior research chemist and as a group leader with two technicians to supervise. It was in the same field as my expertise in my previous three jobs spanning the last twenty one years. My new employer was Chevron Chemical Company, and which was located in the same area as my former employer.

This job gave me the introduction and basic knowledge of managing the work of subordinates. I worked for Chevron Company for four and a half years. The company decided to consolidate their research facilities in Texas, and lay off all its research employees. This time I had enough distress and agony from working, and eventually getting laid off from several private companies. To avoid going through any more miserable layoffs, I made a vow that I would never again work for a private company.

In my work experiences, there were noticeable and unavoidable jobsite occurrences. One can never miss the office romantic relationships between co-workers, both illicit and permitted. Though it was frowned upon, there was a boss and staff relationship, which was used as a ploy to get ahead in the company. Some relationships had chemistry, no pun intended, but some never worked out. Oftentimes, there was a sense of distrust among bench chemists for some workers who unjustly obtained preferred work assignments.

Some employees resorted to bribing superiors to get special privileges, such as being able to attend choice conferences and meetings in exciting venues or locations. Likewise, politics was always present at the worksites. It was during an era when various forms of harassment, equal opportunity and discrimination laws were not yet enforced in the workplace. Occasionally, an unexpected chemical explosion happens in a laboratory setting, where luckily no one got seriously hurt.

In the three private companies I worked for, I was able to publish scientific journals for some of the research studies and analytical methods which I developed for the respective companies of Chemagro, Shell Development and Stauffer.

After deciding and making a vow to avoid working in the private sector, I made my new goal which was either to work for the state of California, or the Federal government in Washington, D.C. Four months after I lost my job in Chevron, I was lucky and joyful to be hired by the Food and Drug Administration as a review chemist in the fall of 1990.

In 1994 I was promoted as an Expert Research Chemist with a GS-14 rating. My expertise was on Anti-malarial and Anti-parasitic drug products. In 1997, I was again deservingly promoted to Chemistry team leader, supervising the work of six Chemistry reviewers including five with doctorate degrees.

As team leader, I was responsible for prioritizing, assigning, and assuring the technical accuracy of all chemistry, manufacturing and control issues for all new drug applications submitted to the Division of Anti-Infective Drug Products, Center of New Drugs.

It was part of my responsibility to give advice, instruct and promote high morale and teamwork in my group. My work in the FDA is confidential, until the drug patent on the products I worked on has expired. There are manufacturing supplements that I have approved that are now open for the public in the Internet.

In 1998, I won the Equal Employment Opportunity (EEO) Award. The citation reads, “For outstanding accomplishments in fostering the objectives of the EEO Program by hiring minorities and encouraging their professional growth while providing excellent leadership.” I have received numerous certificates of appreciation, awards in leadership and communications, commendation for teamwork and excellence in the accomplishment of the FDA mission. I have also received several letters of appreciation from private industry for my review work.

There are many good things working as rank and file while enjoying doing one’s job individually. It is a humbling, satisfying and productive experience, if one can work in harmony with one’s immediate supervisor. Working individually develops one’s skills in goal setting and scheduling. But in general, the financial rewards are less than a person who has supervisory responsibilities.

Managing the work of others has its challenges. Moreover, it develops one’s skill in handling and developing people, and the compensation rewards and benefits are better. Due to additional duties, responsibilities and leadership, supervisory work can be more stressful than working as a subordinate. However, supervisory jobs give one more personal growth and satisfaction, based on my personal experience. My work in FDA as a team leader managing the work of six scientists had been the happiest and rewarding work experience in my career in Chemistry. You might also like: